For good food!
Soy beans have been known as a proven nutritional food source for centuries due to their natural characteristics. Soy beans are: high in protein content; Rich in vitamins and minerals; Gluten, cholesterol and lactose free; Naturally high in fiber etc. Soy bean and is derivative products are widely used in the food industry, cosmetic and pharmaceutical industries. EFOS GmbH offers a wide range of soy products which are not genetically modified (GMO free).
Soy isolate is rich in protein – over 90% protein content and has a good amino acid profile. The soy isolate which is supplied by EFOS GmbH are strictly controlled from crop growing to the end products so that they are 100% not genetically modified (GMO free). The soy Isolates are widely used in the food industry, for example in the meat industry, beverage industry etc.
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The soy protein concentrate is obtained from non-genetically modified soybeans (GMO free). Soy concentrate has a lower protein content of 60 – 70% comparing to the soya isolate and is rich in fiber. Frequently, it is used as a protein multiplication and emulsifier.
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Textured soy, also called soy meat and soy beetle – is obtained from non – genetically modified soybeans (GMO free). Textured soy contains a lot of protein, little fat and is often used as meat replacement, it has almost no Taste
To find out more about the various forms please click here:
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Soy fiber is obtained from non – genetically modified soybeans (GMO free). It contains protein, peptides and soluble soy polysaccharide. The soy fiber is a very extensive product and can be used widely.
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Soy lecithin, also called soy phosphatidylcholine, is in both form liquid and powder. Soy lecithin is a natural substance found in non – genetically modified (GMO free) soy plants. It becomes one of the most important food additives, which prevents the separation of fat and water.
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