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The rice protein is an ideal plant protein containing all the essential amino acids the body needs. It’s produced by means of the world’s leading combined-enzyme methods. Compared with other rice protein, extremely low in heavy metals and it is a source of non-allergenic protein with high nutritional value designed specially for a wide range of food application, including sports nutrition, protein supplement and other food.
Sports nutrition-protein fortification; Protein supplement for vegan or vegetarian; Bakery-longer shelf life and better dough handling; Meat-cost savings and better mouthfeel
20kg net weight per white paper bag with PE inner sack on palett;.18 months from date of manufacture; Keep the package tight and closed, stored at cool and dry place away from odor at temperature 5 ~ 25 centigrade degrees.
Declaration of conformity of the material of packaging is available according to EC 1935/2004.
light yellow; bland
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